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Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant Style:Hardback online videosThe Barbuto Cookbook allows home cooks to recreate the cuisine of Jonathan Waxman's iconic Greenwich Village restaurant, including JW roast chicken, kale salad, pizzas, gnocchi, and desserts. Format: Hardback Length: 320 pages Publication date: 29 September 2020 Publisher: Abrams A Culinary Exploration of Barbuto's Menu: A Unique Blend of Rustic Italian and Modern California Cuisine Few New York City restaurants have endured the test of time,
